True hospitality lies in creating spaces where dreams become reality.



Our culinary philosophy is based on the concept that true cuisine begins with fresh and genuine ingredients, harvested directly from our land.

Each dish is a celebration of local flavors, created with love and passion by our expert chef, who knows the region like the back of his hand.

Our menu is a journey through tradition, from seafood specialties to land dishes, each plate is an explosion of authentic flavors that will satisfy even the most discerning palates.

We are proud to use zero-kilometer ingredients.

This not only ensures the freshness of our dishes but also contributes to environmental sustainability by reducing the impact of transportation.

Cooking Class

Zero-Kilometer Cooking School:

Explore the Tradition of the Sorrento Coast

The program

Our course begins with a visit to the garden, where you can harvest fresh, seasonal produce directly from the land.
This is the first step to immersing yourself in the authenticity of our dishes…

You will be given a personalized “Casale Antonietta” chef hat and apron, while a refined welcome aperitif will whet your appetite.

The Art of Local Cuisine

During the course, you will learn the art of preparing Limoncello, the heart and soul of our land, followed by the creation of a first course, a second course, and finally, an irresistible dessert.

After the educational activity, we will take a short break to admire the breathtaking view of the Gulf of Naples, which will leave you speechless.

The right momement

Finally, the lunch will be a special experience, featuring the tasting of the dishes you prepared with your own hands during the course.

It is the perfect moment to savor the fruits of your labor and share the pleasure of the table with the other participants.